Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL

Probiotics from cider

Natural cider contains lactic bacteria that help in fermentation. The project “BALs of Protection”, which is being carried out under the umbrella of Tknika, aims to analyze its probiotic potential. Plaiaundi Vocational Training, Easo Politeknikoa and Lea Artibai will develop the different phases of the project.