Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Eat and tame pork liver!
2002/09/01 Elhuyar Zientzia Iturria: Elhuyar aldizkaria
According to a recent study conducted at the Veterinary Research Laboratory of Portugal, athletes who eat pork liver are at risk of positive antidoping controls. It seems that if the liver of the unstained ordota is ingested, the level of metabolite of nandrolone in urine may be between 10 and 100 times higher than permitted in controls.
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