Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Not all fats get fat
2006/03/01 Elhuyar Zientzia Iturria: Elhuyar aldizkaria
Not all fats get fat
01/03/2006 | Elhuyar
The type of fat we eat is decisive in the development and prevention of obesity. This has been deduced by the researcher of the University of Navarra, Patricia Pérez Matute, in her doctoral thesis.
Not all fats influence the organism in the same way: both cakes and sausages contain saturated fats that fattened, while polyunsaturated fatty acids of the omega-3 family (such as salmon and tuna) prevent and improve obesity and insulin resistance.
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