Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Oatmeal's journey from the field to the table
Oats were originally sown to feed livestock, but today they have become a staple because of their nutritional benefits. We visited the Navarrese company Harivenasa. It produces the grain brand and transforms the oats into flour, flakes and muesli. To do this, it has both modern and high infrastructure and technology.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian