Garlic antibiotic

It is known that garlic favours blood circulation, but it is also a good antibiotic. The University Medical Center of Boston has announced that garlic also kills bacteria that have antibiotic resistance. According to scientist Jerome Klein, garlic extracts not only prevent the development of bacteria, but also destroy them. The effect is a substance called allycin that gives a special smell to the plant.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
Bizitza
Aldizkaria
Kolaboratu
Zure lana argitaratzea nahi duzu?
Gai zientifiko bati buruzko artikulu bat baduzu, bidali eta sarean zein aldizkari inprimatuan argitaratu dezakegu.



