Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
What will we eat tomorrow?
The food of the future is already being prepared in the kitchens of these two projects: the MOA foodtech startup obtains edible proteins through the transformation of organic waste through fermentation. For its part, Cocuus develops 3D printers for the printing of chops, bacon or vegetable shrimp using these proteins and other raw materials.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
Teknopolis
