Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Gluten in the hands
Gluten can not only be eaten, but can also be smelled and touched. In the Faculty of Pharmacy of the UPV/EHU, workshops are given to get to know this food ingredient in close proximity.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian







