Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Barley in the face of climate change
According to the Food and Agriculture Organization of the United Nations, climate change will have far-reaching and serious consequences for agriculture: crops will be reduced and the nutritional value of plants will change. To anticipate the future, a team of UPV researchers is investigating how climate change affects barley. In fact, barley is the second cereal in Álava.
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