Salads in the bag

Making salad is easy, but making 300,000 a day is a task that requires the precision of a watch. This is a great technological and logistical challenge, and even more so if we take into account that in the facilities of Florett in Milagro almost 100 different products are made and the references are 400. From the greenhouses to the embarkation we will follow the path of the salad.