The new recipe for traditional beer

The Beasain Igor Oyarbide works in Madrid in the R&D department of Mahou-San Miguel. He is dedicated to the design of new beers, making his contribution to the wide range of current beer offerings. Today, it will help us to distinguish the different types of beer and not to miss it in this wide offer.

founded in 1886, La Salve Bilbao looks to the future. They make use of state-of-the-art technologies for brewing beer from local raw materials and using automated processes. The cameras of Teknopolis have been present to see how malt, water, hops and yeast are transformed into beer.