Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
After the good wine
Knowing the quality of a wine without opening the bottle? To determine the quality and characteristics of wine using human senses? These are issues that seem difficult but are possible.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
Teknopolis
