Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
A good deal with yeast
It is a very old agreement: we give sugar to a yeast, and the yeast will return the beer to us. The beer will vary depending on the type of yeast and the process of inducing fermentation. But if the fermentation is done correctly, the most important thing is done: what we have in our hands is already beer.
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