Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Analysis of the impact of livestock farming
The food industry accounts for a third of all greenhouse gas emissions, with livestock being the area with the highest emissions. Proper accounting of gas emissions is essential for each country to be able to draw up its own reduction plans. Prof. Agustín del Prado Ikerbasque, from BC3, and the researcher from BC3, explains the keys to this.
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