Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
World Food Day
World Food Day is celebrated on October 16. This year is a year of support for a sustainable future of food, and here we have received the contributions of Elhuyar Science lately, hoping to align them with this objective and that they are in full actuality. We have selected three contents:
[Nutrition and mental health, a mixed relationship]
The challenges of the future menu
Mirene Begirit, on agroecology: “Economics is a social science, so we have a choice of where to go.”
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
