Bilatzailea
Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
The algae have reached the kitchen
Living things that have colonized algae, oceans and almost any aquatic environment have also reached the kitchen. Initially as traditional food, then as exotic food, which we already have in our kitchens at home. Good food, but with a big problem: it has a lot of iodine and it is dangerous to eat too much algae.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
