Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Advanced genetics to improve txakoli
The characteristics of the wine are influenced by the land of the vineyard. The microorganisms present in the soil are responsible for this. We will know a project to identify these microorganisms that also uses a new technique.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
