Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL

Tomorrow, for lunch, microalgae

Together, the start-up Algaloop and the Basque Collection of Cultured Microalgae of the UPV/EHU have created the first project for the cultivation of Asteasun microalgae for commercial purposes. 3 microalgae have been selected for growth, including spirulina, a species with numerous properties suitable for use in the world of food.