The bitter taste of sugar

in 2012, an article published in the journal Nature boasted about powders by equating the health effects of sugar with those of alcohol. Currently, for the World Health Organization, three are the main risk factors for noncommunicable diseases: one is diet; the other two are tobacco and alcohol. And within the diet, the main suspect is sugar. Did you know that on average we consume 100 grams of sugar per day, four times the 25 grams recommended by the MOE?