#56 ULTRAVIOLET WAVES: What to eat to be it

What to eat, when, how much, with whom, what is necessary, what caprichos and what prohibitions, is not only determined by physiology, but above all by culture. And since our culture is based on gender segregation, it is also reflected in food issues. For example, there are two friends at a table in a restaurant, one a woman and the other a man. The waiter brings a chop and salad to the table, in two different dishes. For whom is the chop and for whom is the salad? There are scientific studies on this. We have explained the main conclusions in this episode of the podcast “Ultraviolet Waves”!

Elhuyar’s podcast for EITB media can be heard on the GUAU platform.