Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
34. NF 2025-05-02
34. NF 2025-05-02
Session 34 of Season XXIX: The most cited scientific specimens of the first 25 years of the 21st century. In addition, Lide Arana Urbieta, biochemist at the UPV/EHU, tells us about the metabolism of triglycerides and explains why it is not clear, for example, if avocados offer something that no other fruit has. Finally, thanks to food, the chemistry of lipids is also in vogue.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian