Bilatzailea
Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Beer without hops
They have succeeded in giving the beer a hop flavor without hops by modifying the yeast used to make the beer. The transformed yeast produces two molecules that provide hop flavor.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian
