Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Vitamins and vitamins Vitamins Vitamins
1994/01/01 Elhuyar Zientzia Iturria: Elhuyar aldizkaria
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According to scientists, the high rate of cancer of the population in central China is due to the low intake of vitamins in food. A total of 33,000 people have been investigated and every day the administration of vitamin E (pictured), beta-carotene and selenium in five years has led to a 13% decrease in cancer mortality.
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