Dopad with pork liver!

2002/08/07 Galarraga Aiestaran, Ana - Elhuyar Zientzia

• Dietetika/Elikagaiak
• Osasuna

It seems that if the liver of the unstained ordote is ingested, the level of metabolite of nandrolone in urine can be between 10 and 100 times higher than that allowed in controls.

In fact, the maximum limit for nandrolone in men is 2 ng/g and in women of 5 ng/g. In fact, the body produces approximately 10% of these amounts, i.e., 0.2 and 0.5 ng/g respectively.

Before the Portuguese researchers, Dutch scientists also saw that the paté used in a type of sausage had a lot of nandrolone. However, it is now clear that part of the nandrolone that contains food passes to the human body, so that athletes have asked to review the measures that are applied in the controls.