Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Biberos and microwave
1993/11/01 Elhuyar Zientzia Iturria: Elhuyar aldizkaria
It is not the same to heat food over normal heat as in the microwave oven. In the microwave oven the food molecules are heated by rubbing them together, reaching maximum temperatures of 150 °C.
Baby bottle milk contains an essential amino acid called L-proline of five carbons, at this temperature it produces dehydroproline. In turn, with the addition of water to dehydroproline is obtained the centralised G-glutamate and it is known that glutamates are neurotoxic.
It is worth checking this thesis and meanwhile warm the bottles in the water bath as is customary.
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