Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Soy and prostate gland
The low number of prostate cancers in Japan is due to the high consumption of substances that prevent the proliferation of prostate cancer cells. The intake of phytoestrogens in your diet (especially called isoflabonoids) brings back prostate cancer. It is the “tofu” cheese that make the body.
Buletina
Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian