Soy and prostate gland

Soy and prostate gland


The low number of prostate cancers in Japan is due to the high consumption of substances that prevent the proliferation of prostate cancer cells. The intake of phytoestrogens in your diet (especially called isoflabonoids) brings back prostate cancer. It is the “tofu” cheese that make the body.

Buletina

Bidali zure helbide elektronikoa eta jaso asteroko buletina zure sarrera-ontzian

Bidali

Bizitza