Text written in Basque and translated automatically by Elia without any subsequent editing. SEE ORIGINAL
Taking advantage of the dirty waters
Taking advantage of the dirty waters
A group of Okayama scientists in Japan want to remove from untreated dirty water a product rich in protein for food.
In the Okayama of Japan, a group of scientists work hard to take advantage of untreated dirty (sewer) waters. It is a question of getting from it a product rich in protein for food. Although it is not to believe, they want to get the structure, flavor and smell like ox chops.
A person in charge has said they want to show that what comes out of the body is recyclable and returnable.
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